Cyndi's Teriyaki Chicken tutorial

This is yummy and easy even if it isn't authentic!
It's kinda pretty too!
Start with legs and thighs. Frozen will take longer so I try to use thawed.
Arrange chicken in baking pans.
You need black pepper, ground ginger, brown sugar and soy sauce.
That's it!
Sprinkle brown sugar over chicken.
Next shake plenty of ginger over chicken. Yum!
Sprinkle a little black pepper. Freshly ground is nice if you have it.
Shake soy sauce over your chicken. So pretty!
Oven at 400
Place the chicken in and turn about every fifteen minutes for that golden brown color. It takes about an hour to finish from thawed. A little longer for frozen. Check carefully to make sure chicken is no longer pink and juices run clear before serving. The extra sauce is good over steamed rice!