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Thursday, March 10, 2011

March menu

A little late, but here are some dinner ideas for March. Still going strong on $80 a week!

Lasagna, green salad, wheat rolls
Roast turkey breast, mashed potatoes, stuffing
ham fried rice, fresh orange slices
buttermilk pancakes, sausage, applesauce
Mom and Dad eat out/kids ramen w/babysitter
Grilled cheese, tomato soup or chicken noodle soup
Hot dogs on buns, baked beans, jell-O (Doritos were on sale so we had chips too)
Spanish rice, green beans, corn bread
Home made macaroni and cheese with little smoked sausage, broccoli
chicken and dumplings
cheeseburgers, tater tots
tuna noodle casserole, peas, whole wheat rolls
chili, corn bread
sausage gravy on biscuits, mixed veggies
sloppy Joes, green beans
home made pizza
potato soup, green jello (St. Patrick's Day)
(adult church social-kids boxed macaroni and cheese)
chicken stir fry over rice
beef stroganoff, green beans, wheat rolls
chicken pot pie, oranges
baked potatoes
chicken enchiladas (church potluck)
Chicken fettuccine Alfredo, broccoli
Tacos
salmon, rice, carrot raisin salad
Chicken rice a roni, mixed veggies
Navy bean soup, corn bread
broccoli beef, steamed rice, wheat rolls
Spaghetti, garlic bread, corn
Breaded fried fish filets, mashed potatoes, mixed veggies

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